Platillos Mexicanos

Combos y Burritos

Mariscos

Entradas

Sopas y Ensaladas

Desayunos

Platillos Mexicanos

Carnitas

A true Michoacán original!  We marinate ours overnight with white wine and our secret blend of spices, then slowly simmer them for hours until tender!

18.49

Carnitas Plate with Rice, Beans , Guacamole and Pico de Gallo

Pechuga al limón

Grilled chicken breast marinated in our special herb-lime mix. Served with guacamole and pico de gallo

16.99.

Pechuga
a la Tampiqueña

Just like the traditional version, but with our pechuga al limón.

20.49.

Carne Asada

A tender, thin, marinated steak. The best you have ever tasted! Served with grilled onions, a grilled jalapeño, guacamole, pico de gallo and tortillas.

19.99.

Carne Asada Pplate with Rice, Beans , Guacamole and Pico de Gallo

Tampiqueña

The origin of this combination is up for debate, but it’s a favorite in any Mexican restaurant! Our carne asada with a cheese enchilada on top.

21.79

Chile Verde

Chunks of pork simmered in a green tomatillo salsa.

16.99.

Fajitas

A tradition from Northern Mexico. Marinated strips of steak, chicken or shrimp, grilled with onions, bell peppers and tomatoes. Served with guacamole, sour cream and tortillas.
Steak or Chicken

17.99

Shrimp

19.49

Fajitas, Steak and Chicken

Parrillada

Served on a sizzling skillet straight off the grill. Includes carne asada, grilled chicken breast, shrimp, chorizo queso Cotija, green onions and a grilled jalapeño. Served with guacamole and tortillas (Serves 2)

37.99

Parrillada Eduardo's

Great Mexican food
since 1994

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